Easter Chocolate Cake with Vanilla or Chocolate Buttercream and Cadbury Mini Eggs
reemies chocolate scrumptious sponge, lathered in fluffy vanilla or chocolate frosting with a Spring twist of crushed Cadbury Mini Eggs on top & Happy Easter pastel yellow egg shaped plaque!
Ingredients
Self-raising Flour (Wheat), Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Free-range Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).
Vanilla Buttercream: Icing Sugar, Butter (Milk), Pure Vanilla Extract.
Chocolate Buttercream: Icing Sugar, Butter (Milk), Cocoa Powder, Pure Vanilla Extract, Fudge Sauce (Milk), Heavy Cream (Milk), Callebaut 54% Belgian Chocolate.
Cadbury Mini Eggs: Milk
Allergens in bold. Made in a kitchen that also handles Nuts.
