Easter Chocolate Cake with Vanilla Buttercream and Cadbury Mini Eggs & Happy Easter Plaque

Easter Chocolate Cake with Vanilla Buttercream and Cadbury Mini Eggs & Happy Easter Plaque

Reemie’s chocolate scrumptious sponge, lathered in fluffy vanilla frosting with an Easter twist of crushed Cadbury Mini Eggs on top & Happy Easter pastel yellow egg shaped plaque!

Ingredients

Self-raising Flour (Wheat), Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Free-range Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).

Vanilla Buttercream: Icing Sugar, Butter (Milk), Pure Vanilla Extract.

Cadbury Mini Eggs: Milk

Allergens in bold. Made in a kitchen that also handles Nuts.