Honey Bundt - Made without Gluten

Honey Bundt - Made without Gluten

This yummy cake joined Reemie’s after several friends’ requests to enjoy at
traditional family occasions.
Great anytime of day with tea or coffee.

#FlipTheBundt
Reemie’s bundts are always flipped! Her signature style to enjoy a golden crispy crust.

Ingredients

Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Unrefined Dark Brown Sugar, Free-range Eggs, Pure Vanilla Extract, Honey, Black Tea, Orange Juice, Bicarbonate of Soda. Baking Powder, Salt.

Allergens in bold. Made in a kitchen that also handles Nuts.