Pumpkin Bundt / Made without Gluten

Pumpkin Bundt / Made without Gluten

This yummy cake joined Reemie’s after several friends’ requests to enjoy at traditional family occasions, like Thanksgiving. 

The dairy free bundt is also great anytime of day with tea or coffee.

#FlipTheBundt
Reemie’s bundts are always flipped! Her signature style to enjoy a golden crispy crust.

Ingredients

Pumpkin Puree, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Rapeseed Oil, Free-range Eggs, 100% Pure Maple Syrup, Fairtrade Cinnamon, Fairtrade Nutmeg, Fairtrade Ground Cloves, Fairtrade Ground Ginger, Bicarbonate of Soda. Baking Powder, Salt.

Allergens in bold. Made in a kitchen that also handles Nuts.