A 7” Chocolate fudge heart-shaped cake with a luscious raspberry buttercream centre. Limited time only.
Ingredients
Self-raising Flour (Wheat), Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Free-range Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).
Raspberry Buttercream: Icing Sugar, Butter (Milk), Raspberry purée, Pure Vanilla Extract.
Allergens in bold. Made in a kitchen that also handles Nuts.
