Chocolate Halloween Fudge Double Layer Cake / Chocolate Buttercream
Our favourite chocolate cake, but spooky! Spooky decorations cover a frosting of your choosing - then pick your favourite plaque! Unlike most perfectly iced cakes, Reemie’s crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste.
Ingredients
Self-raising Flour (Wheat), Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Organic Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).
Chocolate Buttercream: Icing Sugar, Butter (Milk), Cocoa Powder, Pure Vanilla Extract, Fudge Sauce (Milk), Heavy Cream (Milk), Callebaut 54% Belgian Chocolate.
Nutella Buttercream: Icing Sugar, Butter (Milk), Milk,Cocoa Powder, Nutella (Hazelnuts, Milk, Soya).
Vanilla Buttercream: Icing Sugar, Butter (Milk), Pure Vanilla Extract.
Reemie's Burnt Dulce de Leche: Unrefined Dark Brown Sugar, Butter (Milk), Condensed Milk, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
