Pink Velvet Double Layer Cake
This is Reemie’s natural take on the famous red velvet cake. A soft, naked layered, chocolate-vanilla sponge cake with cream cheese frosting dusted off with pink beetroot powder. Just divine.
Self-raising Flour (Wheat), Cocoa Powder, Butter (Milk), Buttermilk, Rapeseed Oil, Unrefined Golden Granulated Sugar, Free-range Eggs, Pure Vanilla Extract, Vinegar, Baking Soda, Salt.
Cream Cheese Icing & Beetroot Powder: Philadelphia Cream Cheese (Milk), Icing Sugar, Butter (Milk), 100% Pure Maple Syrup, Pure Vanilla Extract, Beetroot Powder.
Allergens in bold. Made in a kitchen that also handles Nuts.