Lemon Meringue Double Layer Cake
The love child of Cipriani's vanilla cake & lemon meringue tart. This gorgeous lemon sponge cake, with a tart lemon curd layer, covered in peaks of velvety meringue is a definite showstopper!
Self-raising Flour (Wheat), Milk, Unrefined Golden Caster Sugar, Free-range Eggs, Butter (Milk), Lemon Juice, Pure Vanilla Extract, Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts.