Vanilla Meringue Double Layer Cake
This gorgeous vanilla sponge cake is covered in luscious peaks of velvety meringue. A definite showstopper!
Ingredients
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, Milk, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Organic Eggs, Butter (Milk), Pure Vanilla Extract, Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
