Pink Velvet Heart, Double Layer Cake - 7"
Indulge in the exquisite Pink Velvet Heart, a unique twist on the renowned red velvet cake. This delicacy features soft natural layers of vanilla/chocolate sponge filled with luscious cream cheese frosting, and dusted off with pink beet powder. A truly divine treat, express your affection with a heartfelt "I Love You" through this classic favourite. Always handmade in our London kitchen, and hand delivered by our drivers right to your door.
7" Serves 4-6.
Ingredients
Self-raising Flour (Wheat), Cocoa Powder, Butter (Milk), Buttermilk, Rapeseed Oil, Unrefined Golden Granulated Sugar, Organic Eggs, Pure Vanilla Extract, Vinegar, Baking Soda, Salt.
Cream Cheese Icing & Beetroot Powder: Philadelphia Cream Cheese (Milk), Icing Sugar, Butter (Milk), Pure Vanilla Extract, Salt, Beetroot Powder
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
