Rose Velvet Double Layer Cake
Introducing our new Rose Velvet cake, made with freshly ground cardamom and beautifully fragrant rose water
Ingredients
Self-raising Flour (Wheat), Cocoa Powder, Butter (Milk), Buttermilk, Rapeseed Oil, Unrefined Golden Granulated Sugar, Organic Eggs, Pure Vanilla Extract, Vinegar, Baking Soda, Cardomom, Salt, Edible Rose Petals
Cream Cheese Icing: Philadelphia Cream Cheese (Milk), Icing Sugar, Butter (Milk), Pure Vanilla Extract, Salt, Rose Water
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
