Burnt Banoffee Pie Minis / Made without Gluten
This knockout dessert is seriously addictive!
The perfect balance of sweet & salty layers: a crunchy biscuit base, Reemie’s Burnt Dulce de Leche, freshly sliced bananas, whipped cream,
topped with Flake chocolate crumbs - to die for!
Ingredients
Bananas, Gluten Free Digestive Biscuits (Gluten Free Oat Flour, Soya Flour, Golden Syrup), Pure Vanilla Extract, Unrefined Dark Brown Sugar, Butter (Milk), Condensed Milk, Whipping Cream (Milk), Flake Chocolate (Milk).
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
