Mum's Carrot Cake Minis / Made without Gluten
This moreish, classic, delicious & nutritious cake is an absolute favourite amongst friends & family. My mum’s cake is a rich and textured single layer cake, drenched in a luscious cream cheese icing. A cake for even non-carrot cake lovers!
Much like the Banana Cake, it’s even better the next day.
Ingredients
Freshly Grated Carrots, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Light Amber Walnuts, Rapeseed Oil, Organic Eggs, Cinnamon, Nutmeg, Bicarbonate of Soda, Baking Powder.
Cream Cheese Icing: Philadelphia Cream Cheese (Milk), Icing Sugar, Butter (Milk), Pure Vanilla Extract.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
