Luxurious 4 layer Flower Cake
Launching our luxurious new Flower Cake with the opening of this years Chelsea Flower Show. This beautiful cake is covered in edible Primrose, Viola, Mini Viola and Pansies.
Ingredients
Vanilla Sponge: Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Agave, Milk, Unrefined Golden Granulated Sugar, Organic Eggs, Butter (Milk), Pure Vanilla Extract, Baking Powder, Salt.
Chocolate Sponge: Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, Maple Syrup, Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Organic Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).
Banana Sponge: Bananas, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Rapeseed Oil, Organic Eggs, Pure Vanilla Extract, Fairtrade Cinnamon, Fairtrade Nutmeg, Bicarbonate of Soda, Baking Powder, Salt.
Vanilla Buttercream: Icing Sugar, Butter (Milk), Pure Vanilla Extract.
Chocolate Buttercream: Icing Sugar, Butter (Milk), Cocoa Powder, Pure Vanilla Extract, Fudge Sauce (Milk), Heavy Cream (Milk), Callebaut 54% Belgian Chocolate (Soya).
Allergen advice: Allergens in bold. Made in a kitchen that also handles Gluten, Milk, Soya, Nuts and Peanuts.
