Vanilla Double Layer Cake / Made without Gluten
The ultimate birthday cakes, but really we’d eat them every single day just ’cos (maybe leave out the sprinkles!). Either naked or fully covered - up to you. Unlike most perfectly iced cakes, Reemie’s crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste.
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Agave, Milk, Unrefined Golden Granulated Sugar, Free-range Eggs, Butter (Milk), Pure Vanilla Extract, Baking Powder, Salt.
Vanilla Buttercream: Icing Sugar, Butter (Milk), Pure Vanilla Extract.
Allergens in bold. Made in a kitchen that also handles Nuts.