Vanilla Meringue Double Layer Cake
This gorgeous vanilla sponge cake is covered in luscious peaks of velvety meringue. A definite showstopper!
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, Milk, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Free-range Eggs, Butter (Milk), Pure Vanilla Extract, Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts.