This yummy cake joined Reemie’s after several friends’ requests to enjoy at traditional family occasions, like Thanksgiving.
The dairy free bundt is also great anytime of day with tea or coffee.
Pumpkin Puree, Self-raising Flour (Wheat), Unrefined Golden Caster Sugar, Rapeseed Oil, Organic Eggs, 100% Pure Maple Syrup, Cinnamon, Nutmeg, Ground Cloves, Ground Ginger, Bicarbonate of Soda. Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.