Classic Banana Bundt Cake / Made without Gluten
Reemie’s home-made, wholesome, delicious, dairy-free Banana Cake uses real, quality ingredients with nothing processed and no added preservatives. Just yummy, natural goodness!
Each Banana Cake contains nearly 40% banana and is unique due to the natural ageing process of these beautiful super fruits. We use a balance of the ripest and freshest Class 1 bananas, resulting in our cakes’ perfect texture and true flavour.
#FlipTheBundt
Reemie’s bundts are always flipped! Her signature style to enjoy a golden crispy crust.
Ingredients
Bananas, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Rapeseed Oil, Organic Eggs, Pure Vanilla Extract, Fairtrade Cinnamon, Fairtrade Nutmeg, Bicarbonate of Soda, Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
