Banana Bundt - Made without Gluten
Classic Banana Bundt Cake - Made without Gluten
Reemie’s home-made, wholesome, delicious, dairy-free Banana Cake uses real, fairtrade, quality ingredients with nothing processed and no added preservatives. Just yummy, natural goodness!
Each Banana Cake contains nearly 40% banana and is unique due to the natural ageing process of these beautiful super fruits. We use a balance of the ripest and freshest Class 1 bananas, resulting in our cakes’ perfect texture and true flavour.
Reemie’s bundts are always flipped! Her signature style to enjoy a golden crispy crust.
Fairtrade Bananas, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, *Unrefined Golden Caster Sugar, Rapeseed Oil, Free-range Eggs, Pure Vanilla Extract, Fairtrade Cinnamon, Fairtrade Nutmeg, Bicarbonate of Soda, Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts.
*100% Pure Maple Syrup / 100% Pure Agave.