Chocolate Fudge Double Layer Cake / Chocolate Buttercream with Vanilla Buttercream Centre
The ultimate birthday cakes, but really we’d eat them every single day just ’cos (maybe leave out the sprinkles!). Either naked or fully covered - up to you. Unlike most perfectly iced cakes, Reemie’s crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste.
Self-raising Flour (Wheat), Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Organic Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).
Chocolate Buttercream: Icing Sugar, Butter (Milk), Cocoa Powder, Pure Vanilla Extract, Fudge Sauce (Milk), Heavy Cream (Milk), Callebaut 54% Belgian Chocolate (Soya).
Reemie's Burnt Dulce de Leche: Unrefined Dark Brown Sugar, Butter (Milk), Condensed Milk, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts.