Vanilla Double Layer Cake / Made without Gluten
The ultimate birthday cakes, but really we’d eat them every single day just ’cos (maybe leave out the sprinkles!). Either naked or fully covered - up to you. Unlike most perfectly iced cakes, Reemie’s crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste.
Ingredients
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, Maple Syrup, Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Organic Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).
![]()
Vanilla Buttercream: Icing Sugar, Butter (Milk), Pure Vanilla Extract.
Nutella Buttercream: Icing Sugar, Butter (Milk), Milk, Cocoa Powder, Nutella (Hazelnuts, Milk, Soya).
Chocolate Buttercream: Chocolate Buttercream: Icing Sugar, Butter (Milk), Cocoa Powder, Pure Vanilla Extract, Fudge Sauce (Milk), Heavy Cream (Milk), Callebaut 54% Belgian Chocolate (Soya).
Allergen advice: Allergens in bold. Made in a kitchen that also handles Gluten, Milk, Soya, Nuts and Peanuts.
