Chocolate Fudge Minis with Chocolate Buttercream
The ultimate mini version of a birthday cake, but really we’d eat them every single day just ’cos (maybe leave out the sprinkles!). Unlike most perfectly iced cupcakes, Reemie’s crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste.
Ingredients
Self-raising Flour (Wheat), Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Organic Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).
Halloween Toppers: Sugar, cornstarch, EGG albumen, colourings.
Chocolate Buttercream: Icing Sugar, Butter (Milk), Cocoa Powder, Pure Vanilla Extract, Fudge Sauce (Milk), Heavy Cream (Milk), Callebaut 54% Belgian Chocolate.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
