Pumpkin Bundt Cake / Made without Gluten
Reemie’s home-made, wholesome, delicious, dairy-free Pumpkin Cake uses real, quality ingredients with nothing processed and no added preservatives. Just yummy, natural goodness!
#FlipTheBundt
Reemie’s bundts are always flipped! Her signature style to enjoy a golden crispy crust.
Ingredients
Pumpkin Puree, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Rapeseed Oil, Organic Eggs, 100% Pure Maple Syrup, Cinnamon, Nutmeg, Ground Cloves, Ground Ginger, Bicarbonate of Soda. Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
