Chocolate Fudge Double Layer Cake / Nutella Buttercream
The ultimate birthday cakes, but really we’d eat them every single day just ’cos (maybe leave out the sprinkles!). Either naked or fully covered - up to you. Unlike most perfectly iced cakes, Reemie’s crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste.
Self-raising Flour (Wheat), Unrefined Golden Granulated Sugar, Unrefined Light Brown Sugar, Rapeseed Oil, Free-range Eggs, Milk, Sour Cream (Milk), Water, Pure Vanilla Extract, Bicarbonate of Soda, Baking Powder, Cocoa Powder, Salt, Callebaut 54% Belgian Dark Chocolate (Soya).
Nutella Buttercream: Icing Sugar, Butter (Milk), Milk, Cocoa Powder, Nutella (Hazelnuts, Milk, Soya).
Allergens in bold. Made in a kitchen that also handles Nuts.