Lemon Meringue Double Layer Cake
The love child of Cipriani's vanilla cake & lemon meringue tart. This gorgeous lemon sponge cake, with a tart lemon curd layer, covered in peaks of velvety meringue is a definite showstopper!
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, Milk, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Unrefined Golden Granulated Sugar, Free-range Eggs, Butter (Milk), Lemon Juice, Pure Vanilla Extract, Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts.