Olive Oil Bundt
This beautifully aromatic & flavourful Bundt is made with extra virgin olive oil pressed from single origin Koroneiki olives by leading sommelier The Olive Oil Guy. With a citric kick to balance it out, this moreish cake is perfect with your morning cuppa:)
#FlipTheBundtReemie’s bundts are always flipped! Her signature style to enjoy a golden crispy crust.
Ingredients
Self Raising Flour (Wheat), The Olive Oil Guy, Extra Virgin Olive Oil, Unrefined Golden caster Sugar, Organic Eggs, Buttermilk (Milk), Lemon zest, Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.