Pumpkin Double Layer Cake / Made without Gluten
This showstopper cake is made with soft sponge pumpkin layers and a luscious cream cheese icing. A seasonal favourite that's soooooo good, we've kept it on the menu all year round!
Pumpkin Puree, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Rapeseed Oil, Organic Eggs, 100% Pure Maple Syrup, Cinnamon, Nutmeg, Ground Cloves, Ground Ginger, Bicarbonate of Soda. Baking Powder, Salt.
Cream Cheese Icing: Philadelphia Cream Cheese (Milk), Icing Sugar, Butter (Milk), 100% Pure Maple Syrup, Pure Vanilla Extract.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.