Pumpkin Minis / Cream Cheese Icing
This yummy cake joined Reemie’s after several friends’ requests to enjoy at traditional family occasions, like Thanksgiving.
Ingredients
Pumpkin Puree, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Rapeseed Oil, Organic Eggs, 100% Pure Maple Syrup, Cinnamon, Nutmeg, Ground Cloves, Ground Ginger, Bicarbonate of Soda. Baking Powder, Salt.
Cream Cheese Icing: Philadelphia Cream Cheese (Milk), Icing Sugar, Butter (Milk), 100% Pure Maple Syrup, Pure Vanilla Extract.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.
