Pumpkin Minis / Cream Cheese Icing
This yummy cake joined Reemie’s after several friends’ requests to enjoy at traditional family occasions, like Thanksgiving.
Pumpkin Puree, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined Golden Caster Sugar, Rapeseed Oil, Free-range Eggs, 100% Pure Maple Syrup, Fairtrade Cinnamon, Fairtrade Nutmeg, Fairtrade Ground Cloves, Fairtrade Ground Ginger, Bicarbonate of Soda. Baking Powder, Salt.
Cream Cheese Icing: Philadelphia Cream Cheese (Milk), Icing Sugar, Butter (Milk), 100% Pure Maple Syrup, Pure Vanilla Extract.
Allergens in bold. Made in a kitchen that also handles Nuts.