Lemon Drizzle Pound
The Perfect Pound, in Reemie’s opinion, is not too dense, and not too light. The texture is a perfect balance of butter & sugar; golden in colour & slightly crisp on the outside.The Lemon Drizzle is a moist & tangy pound cake made with fresh lemon zest & a crisp lemon syrup drizzled on top.#FlipTheBundtReemie’s bundts are always flipped! Her signature style to enjoy a golden crispy crust.
Self-raising Flour (Wheat), Milk, Unrefined Golden Granulated Sugar, Free-range Eggs, Butter (Milk), Lemon Zest, Baking Powder, Salt.
Icing: Lemon Juice, Unrefined Golden Caster Sugar, Unrefined Golden Granulated Sugar.
Allergens in bold. Made in a kitchen that also handles Nuts.