The Perfect Pound, in Reemie’s opinion, is not too dense, and not too light. The texture is a perfect balance of butter & sugar; golden in colour & slightly crisp on the outside.
Reemie’s bundts are always flipped! Her signature style to enjoy a golden crispy crust.
Self-raising Flour (Wheat), Milk, Unrefined Golden Granulated Sugar, Free-range Eggs, Butter (Milk), Pure Vanilla Extract, Baking Powder, Salt.
Allergens in bold. Made in a kitchen that also handles Nuts.