Vanilla Minis & Choice of Frostings / Made without Gluten
The ultimate mini version of a birthday cake, but really we’d eat them every single day just ’cos (maybe leave out the sprinkles!). Unlike most perfectly iced cupcakes, Reemie’s crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste.
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Agave, Milk, Unrefined Golden Granulated Sugar, Organic Eggs, Butter (Milk), Pure Vanilla Extract, Baking Powder, Salt.
Vanilla Buttercream: Icing Sugar, Butter (Milk), Pure Vanilla Extract; Chocolate Buttercream: Icing Sugar, Butter (Milk), Cocoa Powder, Pure Vanilla Extract, Fudge Sauce (Milk), Heavy Cream (Milk), Callebaut 54% Belgian Chocolate; Nutella Buttercream: Icing Sugar, Butter (Milk), Milk, Cocoa Powder, Nutella (Hazelnuts, Milk, Soya); Reemie's Burnt Dulce de Leche: Condensed Milk, Sugar & Butter (Milk); Victoria Sandwich: Vanilla Buttercream (Milk) & Strawberry/Raspberry Preserve.
Allergens in bold. Made in a kitchen that also handles Nuts and Peanuts.