Vanilla Double Layer Cake / Vanilla Buttercream with Chocolate Buttercream Centre Layer
The ultimate birthday cakes, but really we’d eat them every single day just ’cos (maybe leave out the sprinkles!). Either naked or fully covered - up to you. Unlike most perfectly iced cakes, Reemie’s crumbs with its soft scrumptious sponge, lathered in fluffy frosting, & stands out for its taste.
Self-raising Flour (Wheat), Milk, Unrefined Golden Granulated Sugar, Free-range Eggs, Butter (Milk), Pure Vanilla Extract, Baking Powder, Salt.
Vanilla Buttercream: Icing Sugar, Butter (Milk), Pure Vanilla Extract.
Chocolate Buttercream: Icing Sugar, Butter (Milk), Cocoa Powder, Pure Vanilla Extract, Fudge Sauce (Milk), Heavy Cream (Milk), Callebaut 54% Belgian Chocolate.
Allergens in bold. Made in a kitchen that also handles Nuts.