Victoria Sandwich Minis / Made without Gluten
This classic English tea cake is one of Reemie’s favourites!
Keeping to tradition, but made with extra love. It’s a delicious vanilla sponge, balanced with the right amount of strawberry/raspberry preserve and lush buttercream.
Great anytime of day with a cuppa tea!
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Agave, Unrefined Golden Granulated Sugar, Free-range Eggs, Butter (Milk), Milk, Pure Vanilla Extract, Baking Powder, Salt.
Filling: Icing Sugar, Butter (Milk), Pure Vanilla Extract. Strawberry/Raspberry Preserve (Fruit Juice Concentrates).
Allergens in bold. Made in a kitchen that also handles Nuts.